best places to eat in springdale utah

I have to say, I was a little worried about finding good restaurants in a new city. I was traveling from out of town and didn’t have time to scope out the best places to eat in Springdale. So I went ahead and ask my coworkers about it. Everyone I asked gave me the same answer – Sushi One (http://www.sushi-one.com/). I love randomly exploring new cities and restaurants. Restaurants that are affordable and offer a selection of food options. I do not include chain restaurants in my list. These lists take the time to research where I have the best experiences; you deserve to try something new. Thank you for stopping by my site and listing your restaurant, I really appreciate it. The other type of restaurant I enjoy is the local bar or coffee shop where locals hang out.. These places are off the tourist trail and unique to each city. Places that feel like home because they create lasting relationships with their employees, customers and the community .

Springdale is a great place for foodies, with a wide variety of options to choose from. Here are some of the best places to eat in Springdale, UT:

-King’s Sandwich Shop: An old-fashioned diner serving up classic American fare like burgers, fries, and milkshakes. The atmosphere is casual and friendly, with an old-fashioned feel.

-The Pines: A local winery offering wine tastings and delicious food pairings with their wines. They have an extensive menu of salads, sandwiches, pizzas and pastas.

-Piazza Italiano: This Italian restaurant has been serving up delicious pizza and pasta since 1982! It has become a favorite among locals and tourists alike with its authentic Italian cuisine.

Springdale is a small town in Utah, with a population of just over 9,000 people. It’s not the most exciting place to visit, but if you’re looking for a quiet place to get away from the hustle and bustle of life in the city, Springdale might be just what you’re looking for.

In addition to its great location near Zion National Park and Bryce Canyon National Park, Springdale has several great restaurants that make it easy for visitors to enjoy their meals without having to leave their hotel rooms! Here are some of my favorites:

1. The Shady Pines Restaurant

This restaurant is known for its delicious breakfast menu items, including pancakes and waffles made from scratch every morning by Chef Andy himself! It’s also got an impressive selection of burgers at lunchtime—you can’t go wrong with any one of them. The prices are very reasonable too; this is definitely a great place to eat if you’re on a budget!

2. The Frying Pan Diner

This place has an amazing breakfast menu that includes everything from pancakes to french toast sticks (try them!) as well as lunch items like burgers and grilled cheese sandwiches (I recommend getting both!). If you want something

top restaurants in springdale

Thai Sapa

Thai, Vietnamese, and Japanese fare define Thai Sapa, also known for its views of the mountains. Thai curry, bach sio noodle (a not-spicy street dish with stir-fried noodles), fried rice, and more make the menu here. The restaurant serves sake from Oregon as well.

Cafe Soleil

Hikers head to Cafe Soleil for breakfast and lunch dishes that include vegan and vegetarian options. Wraps, sandwiches, pizzas, salads, and breakfast items, including a croissant breakfast sandwich, stacked scrambled eggs, and loaded granola, keep outdoors enthusiasts full.

Spotted Dog Cafe

The restaurant inside Flanigan’s Inn offers a breakfast buffet with standard fare like fresh fruit, muffins, and eggs and bacon. Diners can stick around for dinner with Rocky Mountain red trout, Ahi tuna steak, and Cedar Mountain-style lamb shank. There’s also wild game meatloaf — elk, buffalo, and beef — wrapped in bacon. The wine list here is not to be missed.

Whiptail Grill

While most restaurants in Springdale are pretty unassuming, Whiptail Grill does it with Mexican flair. This former gas station converted into a Mexican cantina serves spaghetti squash enchiladas, fire tacos with beef tenderloin or marinated grilled chicken, goat cheese chile relleno, and Whiptail pineapple porker sandwich with pulled pork.

Oscar’s Cafe

For more than 20 years, owners Hank and Kathy Moore have run this full-service restaurant in Springdale. Aside from hearty breakfasts with omelets and pork verde breakfast burritos, the menu features tamales, a robust list of burgers, barbecue pulled pork, and vegetarian-friendly fare in a colorful space with scenic views.

unique eats in springdale

Deep Creek Coffee Co.

Hikers grab breakfast or lunch at this laid-back local coffeehouse. Bagel sandwiches, Belgian waffles, and breakfast burritos appear at breakfast while lunch brings sandwiches such as the William Francis with turkey and cream cheese on wheat, a BLT, and the Monkey Wrap with peanut butter, banana, honey, and cinnamon inside a wheat wrap.

MeMe’s Cafe

This quaint, artsy cafe dishes out barbecue sandwiches and sweet and savory crepes. A cheddar bacon ranch grilled cheese, a Hawaiian sandwich with slow-roasted pork and teriyaki sauce, and the bacon and egg burger make the menu.

Bit & Spur Restaurant & Saloon

The Bit & Spur started as a roadside bar in the 1970s before becoming this restaurant in 1981. Current chef and partner Brad Tarran serves a tofu tacos, sweet potato tamales, and a rib-eye steak that all come with views of the mountains. Vegetarian dishes are marked, and many can be made gluten-free. On the bar side of the Bit & Spur, Utah-based spirits, Wasatch and Squatters beers from Salt Lake City, a game of pool, and a live music scene rule the roost.

Switchback Grille

Switchback Grille brings a contemporary restaurant with views of Zion’s West Temple and the Three Marys. Inside, artwork from Utah artist Kirk Randal lines the walls with natural cherry wood woodwork. New York strip and rib-eye steaks wet-aged for 28 days as well as halibut, sushi grade ahi tuna, Alaskan king crab legs, and jumbo shrimp join a list of wines rated 90 or higher.

King’s Landing Bistro

The seasonally changing menu at King’s Landing brings salmon, a pork porterhouse, a burger with Vermont white cheddar and caramelized onions, and Mediterranean tofu cassoulet. Seasonal cocktails and local beers also make the menu.