best places to eat in sioux city
best places to eat in sioux city
sioux city is often considered to be the best place to live in iowa — and for good reason. If you’re looking for best places to eat in sioux city — keep reading, because I’ve done the legwork for you.Sioux City residents love their food, and although there are many good places to eat in Sioux City, it’s also a city that caters to tourists. There are plenty of restaurants and fast food chains for people to choose from when coming to the city for a vacation or for business.
Sioux City is a great place to eat, and we’re here to help you find the best spots.
We’ve put together this list of our top 10 favorite places to eat in Sioux City. We’ve included everything from fast food to fine dining, so you can find something for any occasion or budget.
- The Brick Street Bar & Grill – This restaurant has been around since 1953 and is still going strong today. It’s known for its burgers and fries, but there’s much more on the menu if you’re looking for something more than a classic American meal. The Brick Street Bar & Grill is located at 2401 West Broadway Street in Sioux City, IA 51106 (phone number: 712-277-8100).
- Chili’s Too – Chili’s Too has been open since 2005 and offers a wide range of American favorites like burgers and steaks along with Mexican dishes like tacos and burritos (you can get both at once!). Chili’s Too is located at 2401 West Broadway Street in Sioux City, IA 51106 (phone number: 712-277-8100).
Sioux City is a great place to eat. It has a lot of restaurants and bars, and the food is delicious.
Here are some of the best places to eat in Sioux City:
-The Blue Moon Cafe – This restaurant has great food and is pretty affordable. The pasta dishes are especially good.
-The Golden Corral Buffet – The Golden Corral Buffet has a large menu with lots of options for every type of eater. Their prices are also very reasonable.
-Denny’s Restaurant – Denny’s is one of the most well-known restaurants in Sioux City. It serves American style food at affordable prices, which makes it great for families or groups on a budget!
top restaurants in sioux city
El Burrito Mercado
Owners Maria and Tomas Silva, originally of Aguascalientes, Mexico, opened St. Paul’s El Burrito Mercado as an 800-square-foot market in 1979, before expanding and adding a kitchen in ‘83 to serve to-go items like carnitas, tamales, and pan dulce. In ‘95, they moved to Cesar Chavez Street and renovated the historic, 13,000-square-foot Henley’s Furniture building, which today includes a vast dining and cantina space. The Silvas also run a successful wholesale Mexican grocery distribution business in the Cities, but it’s their tender molcajete Mexicano, tamale platters, and fresh ceviche that makes them an essential restaurant. Daughters Milissa and Suzanne and granddaughter Analita run El Burrito Mercado today.
El Cubano
Tucked off Dodd Road in a residential area of Saint Paul, El Cubano is a cornerstone of Cuban and Dominican cuisine that runs a little short on Caribbean dining options. The hot sandwiches, all toasted and pressed with butter, are noteworthy. Try the eponymous Cubano, a layered masterpiece of roasted meat, tangy mustard, and pickles, served with yuca frita and the house mojito dip. From the entrees menu, try the Dominican-style red snapper filet or the traditional Cuban bistec encebollado. Either way, order a side of the tostones.
Brunson’s Pub
Brunson’s is a stellar neighborhood bar in St. Paul’s Payne Phalen neighborhood. Named for Benjamin Brunson, a land surveyor who built what’s believed to be the oldest standing brick house in St. Paul near Payne Avenue, the pub is the work of owners Thomas and Molly LaFleche, who met working in the local industry. Chef Torrance Beavers adapts the menus seasonally, but it’s an ideal stop for quality bar food like loaded fries, wedge salads, hefty braised beef sandwiches, and burgers. (The No Payne No Gain burger, stacked with pulled bacon, blue cheese, and blackberry vidalia jam, is worth sampling.) Brunson’s patio is a hidden gem, set back from the street for a reprieve from busy Payne Avenue.
Meritage
Meritage, tucked into an elegant, glass-paned storefront in downtown St. Paul, is one of the Cities’ most romantic dining destinations. More than anywhere else, it successfully mimics a Parisian dining ambiance. Before your meal, sample oysters at the crescent bar with a Parisian cocktail: an absinthe-soaked sugar cube dropped into a glass of Champagne. Chef Russell Klein’s menu features a daily preparation of Au Bon Canard foie gras, and a stunning braised leek salad topped with Fourme d’Abert cheese. As an entree, try the Minnesota duck breast à l’orange or the Maine sea scallops — both are worth the price.
unique eats in sioux city
Handsome Hog
Chef Justin Sutherland — an Iron Chef American winner who, locally, is known for his close involvement in the restaurant community and philanthropic ventures — opened the Handsome Hog in St. Paul’s Lowertown in 2016, and eventually relocated to Cathedral Hill amid the pandemic. Sutherland serves Southern cooking that’s hard to find elsewhere in the Twin Cities, and has an expert hand at the smoker. The dry-rub spare ribs or smoked beef brisket, both served with Texas toast, are great bets. For brunch, stop in for some of the Cities’ best chicken and waffles, or the rock shrimp with grits. Even a bloody Mary takes a Southern twist with an infusion of bourbon. Sutherland was recently seriously injured in a boat propeller accident — read more about how to support him and his family here.
Cheng Heng Restaurant
Tucked into a petite stone building on University Avenue in St. Paul, Cheng Heng is a mainstay of the Frogtown neighborhood’s food corridor. Cambodian restaurants are relatively few and far between in the Cities’ robust Southeast Asian restaurant scene, and Cheng Heng, which has won a slate of awards from local newspapers and magazines, takes up the mantle well. Try the kor koo noodle soup, brewed a fiery red in Cheng Heng’s kitchen, or the machu angkor, made with winter squash, pineapple, and lotus stems. Save room for the thuck kaw chuew: Beans nestled under sweetened condensed milk and crushed ice.
Demera Ethiopian Restaurant
A neighborhood favorite for Ethiopian cuisine in St. Paul’s Frogtown, Demera Ethiopian Restaurant first opened in 2013. Owners Dawit and Senait Olana serve a broad menu of fragrant injera platters: the misir key wot (red split lentils), atkilt (fresh carrots) and gomen (simmered collard greens) are a few vegetarian favorites. Meat lovers can choose between the beef, lamb, chicken, and fish menus — the juicy lamb tibs come stewed in a rich, oily red broth, which makes an excellent foil for the spongy, lace-like injera.
Hot Hands Pie & Biscuit
The Cities were short on great biscuits until Tara Coleman arrived with Hot Hands on Snelling Avenue, not far from Macalester College. Coleman’s handheld bites are exquisitely leavened, chewy, and packed with butter. Beyond biscuits, the menu includes pastries, salty pies like Buffalo chicken pot pie, and sweet pies like raspberry hazelnut and lemon meringue. Hot Hands’ banana cream pie is visually stunning: Nilla wafer cookie crust and fresh bananas are topped with mascarpone, artfully mounded like ski moguls. The restaurant’s interior is sunny and understated, making it a great spot for a casual brunch.
