best places to eat in philadelphia

Philly is an amazing city with even more amazing food and restaurants. There is an abundance of amazing restaurants to choose from but it can be challenging to know where to go when you’re hungry! That’s why I put together a list of the best places to eat in Philly: Philadelphia has been on the culinary scene for a long time. Once the hub of colonial America and now, a modern city known for its diverse cultural influences, Philadelphia offers some of the best food in the country. With food this good it’s hard to pick just a few restaurants to write about, but I’ve done my best to offer a comprehensive list of some great places to eat in Philadelphia…

Philadelphia is well-known for its food scene, and it’s not difficult to find good places to eat.

If you’re looking for a place that has a good selection of vegan food, try The Food Trust Co-op (1522 South Street). The co-op offers prepared meals, fresh produce, and other products that are all vegan. The co-op also serves as an incubator for small businesses that are looking to get their start in the food industry.

If you’re looking for something a little more traditional, check out Grace Tavern (1734 Locust Street). This dive bar was opened in 1931 by John Bivona and his wife Grace during Prohibition, making it one of the oldest bars in Philadelphia. It’s still owned by their family today and serves up some pretty awesome pub grub along with craft beers from local breweries like Yards Brewing Company and Victory Brewing Company.

If you’re looking for the best places to eat in Philadelphia, look no further than this list. These restaurants have been around for decades and are known for their delicious food, excellent service, and inviting atmosphere.

Here are some of the best places to eat in Philadelphia:

1) [restaurant name]

This restaurant has been open since 1868 and is known for its delicious food and friendly staff. It’s located on 13th street, which is one of the main streets in Philadelphia. It’s very close to City Hall and many other landmarks. The food here is made with locally sourced ingredients that are grown right here in Pennsylvania! You can’t go wrong with this restaurant!

2) [restaurant name]

This restaurant has been open since 1750 and is known for its delicious food and friendly staff. It’s located near City Hall, which is one of the main tourist attractions in Philadelphia. The food here is made with locally sourced ingredients that are grown right here in Pennsylvania! You can’t go wrong with this restaurant!

top restaurants in philadelphia

Jamaican D’s Caribbean & American Restaurant

It’s no wonder that there is frequently a line outside of Jamaican D’s on Chelten Avenue: The caramelized plantains, creamy mac and cheese, and savory collard greens made there are all perfect complements to the shop’s deeply flavored jerk chicken, and the enormous platters will keep you full for days. Customers can preorder online through Grubhub for pickup and delivery.

White Yak

While there may not be a great preponderance of Tibetan restaurants in Philadelphia, as long as there’s White Yak in Roxborough, co-owned by husband-and-wife pair Tsering Parshingtsang and Treley Parshingtsang, we can be thankful. The Ridge Avenue restaurant, which opened in 2019, serves a warming mix of hearty, chewy momos — available in meat, chicken, and vegetarian varieties — and Tibetan-style curries, soups, and sauteed dishes. The chilled mung bean noodles are a cooling element to pair with chile chicken, and the thenthuk, a classic Tibetan soup with hand-pulled noodles, is nourishing and delicious.

Dalessandro’s Steaks

No guide to Philly’s diverse restaurant scene is truly complete without the addition of at least one cheesesteak place, and everyone has their favorite. Dalessandro’s in Roxborough sets a high standard by which to measure a cheesesteak: long rolls are full to bursting with thick-cut griddle-fried steak with all the requisite options (Whiz, wit, provolone, hot peppers, and more) to make your steak your own. Want to do a cheesesteak crawl? Chubby’s and Barry’s are not far away.

Càphê Roasters

When the Kensington cafe outpost of Thu Pham’s Vietnamese coffee roaster — Càphê Roasters — opened in 2021, it wasn’t only exciting for the specialty coffee drinks that were being brewed behind the coffee bar, like the ca phe sua made with sweetened condensed milk. It was also a thrill to learn that Jacob Trinh of Trinh Eats would be the chef behind the breakfast and lunch menu. Since opening, the menu of drinks, sandwiches, banh mi, eggs, and rice platters has expanded greatly, and every menu item feels like a staple. Go for the Works or Khang’s Special banh mi — you won’t be disappointed.

unique eats in philadelphia

Down North Pizza

By now, you’ve likely heard word of the Detroit-style square pies, spicy chicken wings, and flavored lemonades at Down North Pizza in Strawberry Mansion. That’s because the admirable mission of the place — to hire formerly incarcerated workers at fair wages — goes hand in hand with deliciously crispy, delightfully cheesy pizzas to make something special. Whether you end up there to support the mission or to get a taste of their signature “Norf Sauce,” you’re going to leave satisfied either way.

Sor Ynez

Fresh and filling are the two words that come to mind when talking about Sor Ynez, American Street’s destination Mexican restaurant. The menu — from executive chef Alex Tellez — is balanced to accommodate both meat-eating and vegan guests, with an eye towards sustainability in dishes like alt-pastor cauliflower and watermelon ceviche. The cocktails are stellar, too.

eeva

Philly is a pizza town — you can’t throw a rock in this city without hitting a dozen delicious pizza places. But if you’re looking for a thoughtful menu of seasonal wood-fired sourdough pies, a list of interesting and well-curated natural wines, and a beautifully designed space, Eeva is definitely the spot. Chef Greg Dunn’s pizza dough is tangy, chewy, and airy, and side dishes like gem lettuces and fresh ricotta served with house-made focaccia are worthy pie complements. Don’t miss the sourdough loaves, bagels, and sandwiches on the weekends.

Middle Child Clubhouse

Philadelphia’s love of sandwiches may be confusing to outsiders, but everyone loves Middle Child. At Middle Child Clubhouse — the second, much bigger restaurant from sandwich legend Matt Cahn — you can still get all the sandwich hits from the first shop, but now with so much more, like excellent cocktails, appetizers, and fun dinner choices from chef Adam Sosnowik. The restaurant itself is a great place to hang, too.