best places to eat in park city

The top-end restaurants in town – Lobo, The Canyons Resort, La Caille, Wildflower, and Sage’s Cafe – are not only some of the best places to eat in Park City , but also some of the most popular. Many reviews that I’ve read say the food here is average, but I certainly disagree. It’s actually pretty good, and the servers are nice. The prices are a little high, but you can’t beat the convenience of this location! This eatery might not be the best place to eat dinner in Park City, but it’s worth a look when you’re doing your weekend grocery shopping!

Park City is a beautiful place to visit, with plenty of things to do and see. But what about eating? Well, Park City has some great options for food as well. Here are five of the best places to eat in Park City:

1) The Canyons Resort – This is one of the best places to eat in Park City because it has an incredible view and a lot of different options. This restaurant is located at the base of Deer Valley Resort, so it’s a great place for skiers or snowboarders who want to stop for lunch or dinner after their day on the slopes. The menu includes things like salads, burgers, sandwiches, pizzas and more. There are also some great desserts on offer here as well!

2) Thai Basil – This restaurant is one of my favorites because they have great Thai food at reasonable prices. They also have an extensive menu that includes appetizers like spring rolls or egg rolls; soups like tom yum soup; entrées like pad thai noodles or massaman curry chicken; curries like green curry chicken or yellow curry tofu; stir-fry dishes like pad gra prow (spicy basil chicken); noodles like pad see

There are many great places to eat in Park City, Utah. The best restaurants in the area have a wide variety of food, from steak and seafood to pasta, pizza, Mexican cuisine, and more. Some of the best restaurants are located near the ski resorts and offer great views of the mountains. If you’re looking for a nice place for dinner or just want to grab some lunch before hitting the slopes, check out these five restaurants:

1) The Tavern at Park City Mountain Resort

This restaurant is located at the base of Park City Mountain Resort. It offers a variety of dishes including grilled salmon with brown butter sauce, lobster ravioli, filet mignon with peppercorn sauce and more! The Tavern’s service is excellent as well!

2) Ciao Italian Bistro

Ciao Italian Bistro has been voted one of Utah’s top restaurants by locals as well as visitors from all around the world! Their menu includes everything from traditional Italian dishes like spaghetti carbonara or penne alla vodka to gourmet pizzas made with fresh ingredients like goat cheese pesto sauce topped with tomatoes, mushrooms and onions. They also feature an extensive wine list that pairs perfectly with any dish on their menu.

top restaurants in park city

Cortona Italian Cafe

Don’t let Cortona’s off-the-beaten-path location — a few minutes from Canyons Village in a strip mall — deter you; it’s the spot for homemade pasta (think clouds of gnocchi and rich lamb Bolognese). Open for dinner six nights a week, it’s a solid option after a full day skiing or hiking Canyons Resort. And be sure to end with the standout gelato.

Vessel Kitchen

The fourth area outpost of this fast-casual, counter-service cafe chain is the perfect healthy pit stop between heavier meals. Before adding anything to the menu, the team asks themselves three questions: “Can we make it from scratch? Can we source great ingredients? Do we love it ourselves?” The fresh fare that qualifies includes a steelhead trout plate with a sesame miso marinade, poke tuna with spicy sesame couscous, Thai carrots with avocado, and naan tacos. There are mix-and-match proteins and market sides, too, as well as kombucha from Salt Lake City-based Mamachari on tap.

Bartolo’s Park City

Husband-and-wife team Alex and Rhia Bartolo opened the doors to this newish neighborhood trattoria in 2019 and have since served up fresh Italian favorites with a focus on pastas. While the dinner menu impresses with entrees like branzino saltimbocca, Idaho trout, and risotto alla Milanese, brunch and lunch are the best bets. Decadent daytime dishes include a blueberry Dutch baby pancake, beet tomato burrata, savory veggie waffle, and even chicken parmigiana.

Hearth and Hill

Situated in Park City’s “restaurant row” 2.0 (far from Main Street in Kimball Junction), Hearth and Hill attracts locals for a fresh and approachable take on contemporary American cuisine. The industrial space is warmed up with big, group-friendly booths and a lively bar where you can imbibe a create-your-own Old Fashioned or signature cocktails like the Pink Sky (gin with Alpine Distilling’s Preserve Liqueur, lemon, cranberry, and mint). Executive chef Jordan Harvey, who worked alongside proprietor Brooks Kirchheimer at the Montage Deer Valley, is known for his eclectic dishes for brunch (Sunday only), lunch, and dinner, ranging from ramen and an ahi poke bowl to cauliflower enchiladas and a bison patty melt.

unique eats in park city

Chop Shop Park City

As Park City’s first-ever full-service butcher, this meat (and cheese) emporium opened in December 2020, but it’s already a go-to in town for high-quality and rare cuts. (Door-to-door delivery is available for raw meat products.) It was founded by a trio of friends who took inspiration from the classic European deli. The menu changes daily depending on what’s fresh, but expect charcuterie spreads, pates, and grab-and-go items, as well as fresh artisan pizzas from a wood-fired oven.

Freshie’s Lobster Park City

Being landlocked is no matter for Freshie’s Lobster, which has been doling out piles of crisp crustacean (flown in fresh daily from Maine) salad on New England hot dog buns since 2009. There’s usually a line out the door, thanks to a number of awards — including the World’s Best Lobster Roll at the 2017 Down East Lobster Roll Festival in Portland, Maine. Don’t forget to add the brown-butter corn and classic coleslaw on the side.

Five5eeds

Named for Australian husband-and-wife owners Andrew and Tiffany Percy’s five children, Five5eeds has you covered with soul-warming coffee (it’s Australian, of course) and authentic staples like grain bowls and shakshuka. It’s a big improvement over the standard hotel breakfast, and the filling food won’t leave you feeling awful while out adventuring.