best places to eat in orlando

Orlando is a booming marketplace of international attractions, eateries and resorts. When it comes to finding the best restaurants in Orlando, consumers can trust the opinion of fellow foodies and locals who have knowledge of area dining experience. The land of oranges, Disney and Mickey Mouse is also the land of hearty brunches, fresh seafood and unending cups of coffee. If you’re looking for a new favorite breakfast spot, brunch location or lunch place, this list can guide your decision-making.

Orlando is a city with a lot of options for food. There are so many restaurants, cafes and bars to choose from that it can be a difficult decision when it comes to deciding on a place to eat out. Whether you are looking for something quick, or somewhere you can enjoy a leisurely meal with friends, there is something for everyone in the city of Orlando.

The first stop on our list is The Boheme Cafe. This restaurant has been rated as one of the best places to eat in Orlando. It offers great service and delicious food to its customers all day long. The Boheme Cafe serves breakfast, lunch and dinner on weekdays and weekends as well as brunch on weekends only. The cafe is located at 2102 East Robinson Street in Orlando Florida 32803

Orlando is a city known for its unique, delicious food. The best places to eat in Orlando are found all over the city, from downtown, to the suburbs and even theme parks.

Here are some of our favorite places to eat in Orlando:

Scoops: If you’re looking for ice cream, this is the place to go. Scoops has a huge selection of flavors, including seasonal favorites and classic favorites. They also have some of the best sundaes in town!

The Ravenous Pig: This restaurant offers farm-to-table cuisine that is prepared with local ingredients whenever possible. The food is so good that people have been known to wait up to 2 hours just to get in!

The Cask & Larder: The Cask & Larder offers high-end comfort food with an upscale twist. Their menu changes daily based on what ingredients are available at the market that day and they offer an extensive beer list as well as wines by the glass or bottle.

top restaurants in orlando

1921 Mount Dora

The restaurant has gone through numerous chefs in its five-year lifespan, each exhibiting a fierce commitment to Florida ingredients. But its latest, Chris Edwards, employs them in ways his predecessors never did: quail with a confit of Athena melon and brebis from Blackberry Farms; peach and green tomato pizza with blue crab and bacon lardons; and braised rabbit thigh with Charleston Gold Rice risotto, just to name a few. A studied cocktail program, solid weekend brunch, and stunning modernist interior cement 1921’s cred as the one of the best restaurants in all Central Florida.

Kai Asian Street Fare

Just one in a string of joints to offer street eats with a pan-Asian bent, Kai has been luring them in with the sticky crunch of Korean-style chicken wings, Vietnamese garlic noodles and other standbys. But it’s their ambitious daily specials that get foodie folk stoked to make the drive out to the Casselberry border – spicy tantanmen ramen, duck shoyu ramen, cumin lamb with hand-pulled noodles, uni pasta with truffles and on it goes. Owners Quan Van and Isra Sunhachawi traveled all over Asia prior to perfecting their recipes, and the adherence to tradition shows.

Luke’s Kitchen and Bar

Executive chef Jason Campbell, one of the city’s brightest talents, has dazzled ever since coming on to lead the kitchen at Brandon McGlamery and Tim Noelke’s inviting Maitland restaurant. There’s a slight seafood bent to the menu with crispy octopus lettuce wraps and redfish with corn puree being popular choices, but there’s plenty of creative seasonal fare for landlubbers as well. Pastry chef Andre Block’s creations, like the chocolate and banana amaranth praline, test the dessert boundaries. An expanded outdoor area is popular during weekend brunch.

Prato

Brandon McGlamery’s Park Avenue mainstay spotlights Italy’s dynamic duo of carbs – pizza (fired in imported, wood-burning Acunto ovens) and pasta (rolled and shaped in-house). The menu, naturally, is seasonally directed and combines McGlamery’s love for wood-fired foods and pasta, like oak-roasted duck breast and rustic whole branzino. Pizzas are some of the best in Winter Park, while pasta offerings (think lamb pansotti and sunchose casarecce) change constantly.

unique eats in orlando

Hunger Street Tacos

As sons of missionaries in Guadalajara, Joe and David Creech appreciated the intricacies and nuances of Mexican cuisine at a very early age, and that appreciation blossomed during the pandemic when they began making tortillas from scratch using imported blue Oaxacan corn. The result: tacos and quesadillas of the highest order, stuffed with items like veal cheeks or chorizo and potato. But their birria “machete” – a giant tortilla rolled in a spicy beef stew – not only speaks to the Creech’s Jaliscan roots but set the town ablaze (in a good way). Douse the fire with prickly pear margaritas and white wine sangrias, both available by the quart or gallon.

The Ravenous Pig

The restaurant that put the city on the culinary map hasn’t let up one bit. Bringing former Dovecote Brasserie chef Clay Miller into the fold has only bolstered the Pig’s rep as one of the finest dining establishments in the city. The menu impresses with its creatively unpretentious bill of Southern fare incorporating uniquely Floridian ingredients. Owners James and Julie Petrakis used the pandemic as an opportunity to create a beer garden adjacent to the restaurant serving brews from the Ravenous Pig Brewing Co. next door. It’s a family-friendly (and pet-friendly) space to guzzle, play games, or watch a film on the outdoor screen.

Soseki Modern Omakase

Serving high-end, globally inspired and seasonally driven omakases is what this cozy 10-seater by Taglish chef/owner Mike Collantes is all about. Collantes and his focused group of culinarians show a dedication to local sourcing and a predilection to tweezing in presenting their impeccable and artistically plated dishes. Omakases run $225 and don’t include beverage pairings ($80 extra). 

Kadence

Kadence became one of the city’s best restaurants the moment it opened back in 2017, and five years on, the eight-seat sushi and sake bar inside an all-black edifice still offers one of the best dining experiences in the city with its intimate omakases. While Lordfer Lalicon, one of the restaurant’s founders, left to focus energies on the soon-to-open Filipino restaurant Kaya in Mills 50, co-founder Mark Berdin and Jennifer Banagale, along with a dedicated team of cooks and servers, continue to serve impeccably presented multicourse meals. The sake program is second to none.