best places to eat in oklahoma city

The best places to eat in Oklahoma City for 2019! We’re always looking for new places to eat and explore. Whether we’re visiting a new city or cooking in our own kitchen, we want to find the best restaurants. But with so many options, deciding where to go can be taxing. So we’ve decided to narrow down our search by only including national or regional chains. Why? Because they offer the same experience you’d get in any other state and generally have higher quality since they can control the food quality and consistency on a larger scale. Oklahoma is a capital for American business. Therefrom, there has been populating and increasing the restaurants here in Oklahoma. The expensive and affordable restaurants are present in each corner of this state. From the high-range restaurant to the cheap one; both are available here. For example you can find some great places to eat in Oklahoma on Yelp such as Italian Restaurant, Mexican Restaurants, Sushi Restaurant and many more type of restaurants. You can easily get List of Best Restaurants by searching on internet or just calling your friends and ask their suggestion according to your taste buds.

Oklahoma City is a great place to eat. With so many restaurants, it’s hard to choose where to go. Here are some of the best places to eat in Oklahoma City.

The first place on our list is The Capital Grille. This restaurant has been around since 1989 and it is one of the most popular places in all of Oklahoma City. They have an extensive menu that includes everything from steak and lobster tails to burgers and sandwiches. They have an impressive wine list as well as an excellent selection of martinis, martinis, and martinis! If you’re looking for a great night out with friends or family, then this is definitely a place you should try out!

Another great place to eat in Oklahoma City is The Cheesecake Factory. Located at 1800 North Meridian Avenue in OKC (just south of I-40), this restaurant serves everything from burgers and salads to pasta dishes and steak dinners! You’ll love their huge portions (which they call “family style”) as well as their wide variety of choices (which they call “artisanal”). They also offer a full bar with specialty drinks like Mojitos or Moscow Mules served in mason jars!

If you’re looking for something

In Oklahoma City, the best places to eat are a mix of old-fashioned favorites and innovative newcomers.

If you’re looking for a solid steakhouse, [restaurant name] is the place to go. Their steaks are some of the best in the city, and their service is friendly and attentive. They’ve been open since 1933, so they know what they’re doing! You can’t go wrong here.

If you want something different than fresh seafood or steak, check out [restaurant name]. This place serves up an eclectic mix of dishes from around the world: Japanese ramen, Korean bibimbap, Italian pasta dishes, Hawaiian poke bowls… just about anything you can think of! It’s definitely worth a visit if you’re looking for something different than your standard American fare.

And if you’re looking for someplace really unique? Check out [restaurant name]. It’s a seafood restaurant that uses ingredients sourced directly from local fishermen—fresh seafood at its finest! This restaurant has been featured on Food Network several times now because it’s so good. If you love fresh seafood (and who doesn’t?), then this is your spot!

unique restaurants in oklahoma city

Cafe 501

Opened in the mid-1990s, this institution introduced upscale counter-service dining to Edmond, Oklahoma City’s neighbor to the north. Backed by a commercial bakery and a brand-new streetery, Cafe 501 continues to serve its legendary Coyote chicken sandwich (topped with caramelized onion, jalapeno, cheese, and chipotle mayo), brick oven pizza, and house-made desserts on the street and for takeout. Be sure to grab some take-and-bake cookie dough for the house.

Nunu’s Mediterranean Cafe

Lebanese cuisine on the prairie predates Oklahoma statehood. Nunu’s Mediterranean is a distillation of that heritage with a few new tricks. The patio is an ideal spot for a tenderloin kebab and a bottle of Lebanese wine. If you prefer to dine at home, the entire menu — hummus, hashwa rice studded with fixings, cabbage rolls made with spiced beef or vegetarian — works for takeout and delivery too, all packaged in the restaurant’s custom touchless to-go bags.

The Hutch on Avondale

Once known as the Coach House, which for three decades was the local standard-bearer for culinary excellence and fine dining, the Hutch on Avondale has gradually shaken off the weight of its ancestry. Chef David Henry, a graduate of the Coach House’s vaunted apprenticeship program, cooks through the same classic French lens, but he has traded in linen tablecloths and Dover sole for an inspired high-low mashup of dining traditions. Since the pandemic, a tree-covered patio and an additional dining stage on the lawn are available for full-service dining, while a new takeout menu offers chef Henry’s greatest hits. Look for white cheddar and chive biscuits, cauliflower burnt ends, grilled “cheeze,” and coq au vin. Outdoor diners can finish with strawberry shortcake with vanilla ice cream or a brownie sundae, while a cookie flight is a sweet way to end a takeout meal.

Sushi Neko

Sushi Neko became one of the city’s hottest spots in the late 1990s by staying a step ahead, as with its serendipitous decision in 2018 to install a sidewalk dining space, where overhead heaters and unique masonry booths offer protection in the colder months. Legendary for fresh sashimi (especially the yellowtail special) and specialty rolls, Sushi Neko has barely broken stride. Check out hidden gems like the rolled rib-eye negi maki.

VZD’s Restaurant & Bar

By converting its parking lot along Western Avenue into an outdoor dining room and bar, this legendary music venue gave itself a lifeline through the pandemic. Now chef Eric Smith’s broad menu covers classic burgers, sandwiches, and an eclectic mix of entrees like pad thai, beef stroganoff, and vegetarian Frito chili pie. Private parties can also book customized multicourse dinners with Smith at the one-table Crown Room restaurant inside VZD’s.

unique eats in oklahoma city

Burger Punk

Just before the pandemic, this former burger truck graduated into a full-on burger emporium where Turbos — the signature coffee slushie cocktail — flow freely on the turf-covered deck. Among the loaded burgers is the Clash, which mixes cheese, fried onions, jalapenos, hoisin mayo, and nacho cheese Doritos. Then there’s the Theta, a medley of hickory sauce, pickles, and mayonnaise in a take on local burger lore. (As the story goes, Town Tavern in Norman served the burger in the 1930s to sorority girls looking for an onion-free option before dances.) Beyond burgers, there’s the street dog (chili, onions, and chef Tom Woolly’s signature liquid gold sauce), as well as a saucy mac and cheese churched up with fried onions, panko, and roasted jalapeno. Pair anything with mosh pit fries: crinkle cut fries beneath bacon, jalapeno, and fried onions, all doused in that same liquid gold sauce. 

Frida

For the past two years, the chic, modern Frida has provided a platform for chef Quinn Carroll’s interpretation of Southwest cuisine, from queso fundido to short-rib empanadas with pepita-crusted chile relleno in between. The expansive patio, opened during the pandemic in summer 2020, is a lovely spot for brunch or dinner, when you can enjoy sugarcane-skewered scallops and “Santa Fe-spiced” bone-in pork chops. Carryout is available for the whole menu, which also includes tamales (made vegan or with seafood), and Mexican hot chocolate cheesecake for dessert.

Pizzeria Gusto

A wood-burning pizza oven at the center of chef Kathryn Mathis’s kitchen churns out Neapolitan pies topped with specialties like butternut squash, lamb sausage, and soppressata, to name a few. Meanwhile, small plates like burrata, roasted carrots and fennel tossed in harissa, and steamed mussels are especially satisfying when paired with the inventive menu of standard and seasonal craft cocktails. Both the tree-covered back patio and the restaurant’s front stoop seating are popular for brunch on sunny Sundays, when the pizzeria serves lemon-ricotta cornmeal waffles, Parmesan frittatas, and mimosas filled out with fresh orange, pineapple, or grapefruit juice.

Social Deck + Dining

This outdoor dining oasis between the shadows of the Plaza District and Uptown boasts two patios — one covered in the front and one open in the back — along with a menu made for brunching in the sun. Patio diners can share an eclectic array of buttermilk biscuits, hummus, and a burrata board, paired with a house cocktail like the floral, vodka-based Club Social. Owner Jamie Winteroth credits efficient delivery and curbside pickup to the locally owned TapTapEat app, which helped the restaurant send out tikka masala, corned beef hash, and chicken pappardelle during the pandemic.